and Noboru Suzuki.

The underground food floor is popular with Tokyo residents but can be bewildering to foreign tourists who attempt to navigate the wide variety of Western and Japanese-style delicatessens alone.

Our Planet

As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’