22nd in a series of occasional articles about venture businesses
Staff writer
When Merle Aiko Okawara started her frozen pizza business some 30 years ago, few Japanese households had ovens to cook frozen food.
In a time of both misinformation and too much information,
quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.