24 mins ago
[VIDEO] Introducing Japanese kombucha by Oizumi Kojo
Oizumi Kojo Nishiazabu in Tokyo’s Minato Ward serves kombucha, the tea-based functional beverage, made at its own brewery in Kawaguchi, Saitama Prefecture.
In a time of both misinformation and too much information,
quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
SUSTAINABLE JAPAN
SPECIAL SUPPLEMENTS
SUPPLEMENTS BINDER
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.