5 mins ago
[VIDEO] Making taiyaki at Nezu-no-Taiyaki
Clips from behind the scenes at a taiyaki shop in Nezu, in Tokyo's Bunkyo Ward. Early in the morning, the Hayashi brothers prepare the ingredients: batter and anko. The anko is made by mixing azuki beans and sugar in a gigantic vat. Later on, shopowner Nobuo Hayashi prepares each taiyaki by hand at an incredible speed. To learn more about the making of taiyaki, pick up a copy of the April 24 edition of Shukan ST at major bookstores or kiosks. A digital version of Shukan ST is also available via this link: http://www.fujisan.co.jp/product/1281679771/
In a time of both misinformation and too much information,
quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
SUSTAINABLE JAPAN
SPECIAL SUPPLEMENTS
SUPPLEMENTS BINDER
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.