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January 12, 2025
 

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LIFE / Digital / NAME OF THE GAME
Oct 24, 2002
Namco puts up a fight
By Steven L. Kent
In 1990, fighting games really came into their own, as Capcom's "Street Fighter II" lit up video arcades like they hadn't been in nearly a decade.
LIFE / Travel / NATURE TRAVEL
Oct 22, 2002
Bogged in Botswana's mudholes
By Midori Paxton and Hugh
It is traditional for this column to supply a Nature Travel horror story as close to Halloween as scheduling permits. Halloween is still some time away. But this one's most definitely a two-part column. So forgive us for starting early.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 20, 2002
Straight from the grill to the kitchen table
By Rick Lapointe
An expertly grilled fish stands out as one of the simplest to prepare — and most satisfying — dishes to complement crisp tsukemono pickles, a comforting bowl of miso soup and the staple of steaming hot rice. There are many incarnations of grilled fish in Japan. Almost every home is equipped with...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2002
The garden of heavenly tofu delights
By Robbie Swinnerton
Traditional cuisine intersects with a distinctive modern sensibility at Sorano-niwa. Newly opened on one of Ebisu's quieter back streets, this is an almost textbook example of how some of Japan's most representative foods are being updated and repackaged for the new millennium.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Oct 20, 2002
Put on your party hat and escape to Oz
By Jude Brand
At the mini five-ways down the hill behind Almond in Roppongi, one will find a pleasant second-floor bar in a building on one corner. Though small, it takes full advantage of the building's glass exterior walls, with every seat at the bar offering a view of the street. It feels spacious and safe from...
LIFE / Food & Drink / VINELAND
Oct 20, 2002
Leeuwin Estate delivers a perfect hat trick
By Melanie Campbell-Drane and William
Wine lovers in Japan may have noticed the recent appearance of several new labels from Australia's Leeuwin Estate. Collectors have long coveted Leeuwin's Art Series wines. But these collectible, top-tier Leeuwin wines require cellar-aging to realize their potential and they bear a stiff cost commensurate...
LIFE / Language / BILINGUAL
Oct 18, 2002
Let's hear it for the big wa in a small country
By Kaori Shoji
Although we seem to have built an entire culture based on loathing of all things Japanese and admiration of all things foreign, scratch the surface of our inferiority complex and you'll find a streak of patriotism somewhere.
Japan Times
LIFE / Lifestyle / JET STREAM
Oct 18, 2002
Conducting a whole tradition of music
By Everett Kennedy Brown
When symphony conductor Stefan Nedyalkov first visited Tokyo as a child in 1977, he had a premonition. He awoke in his hotel room one morning, convinced that he would return to Japan someday and live here. He was 11 years old at the time and a member of the children's choir of Bulgarian National Radio....
Japan Times
LIFE / Travel / THEN AND NOW
Oct 17, 2002
A proud town founded on ferries
By Sumiko Enbutsu
The Ara River rises in the Chichibu Mountains of Saitama Prefecture, from where it flows southeast for some 140 km to reach the capital and discharge itself into Tokyo Bay. As its name (which means "rough") implies, it used to be a violent river, swelling after heavy rains and raging across the wide...
LIFE / Digital / NAME OF THE GAME
Oct 17, 2002
Honor (and fun) among thieves
By Steven L. Kent
American-made adventure games do not typically hit the Famitsu top 10 rankings that determine what's hot in gaming in Japan. "Donkey Kong Country," a British-made Super Famicom game, was Japan's all-time best-selling foreign-made adventure game.
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 13, 2002
You think it's pure -- but is it really?
By John Gauntner
One of the great debates among sake fans with too much time on their hands is whether sake that has alcohol added to it is real sake. It is interesting to look at the history, technical facets and economics of this issue.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 13, 2002
Ni-mono is a many-splendored comfort food
By Rick Lapointe
When we first eat outside of the family kitchen, we realize that there is a whole different world of flavors out there. Most of the time, however, the flavors we end up longing for are the comforting tastes of the hearth that nurtured us. It's funny that even when we encounter the same dish, in new versions...
Eight students recovering after hammer attack at university in Tokyo
Police investigate the scene after eight people were injured by a hammer-wielding woman on Hosei University's Tama campus in Tokyo on Friday afternoon.
Stage set for action-packed New Year Basho with yokozuna promotion battle
Kotozakura is in position to fight his way to a promotion to yokozuna going into the New Year Basho.
Race circuit and resort among post-event proposals for Osaka Expo site
A portion of the Grand Ring at the site of the Osaka Expo during a media tour late last month
Japan's health ministry reports record-high flu cases
A busy street in Tokyo on Dec. 30. The number of influenza patients per clinic, on average, in the final week of December was the highest since health ministry records began in 1999.
U.S. falling behind on aircraft shelters in Asia as China’s missile arsenal grows
Airmen from the U.S. Air Force's 104th Fighter Wing complete post-flight checks on four F-15C fighter jets at Kadena Air Base in Okinawa Prefecture, in October 2023.
Japanese space startup readies for second lunar lander launch
Ispace CEO Takeshi Hakamada with the countdown clock for the launch of the startup's lunar lander, in Tokyo's Chuo Ward on Thursday
Emanuel leaves reform legacy amid historic shifts in U.S.-Japan alliance
Rahm Emanuel professes that the biggest thing he has brought to the U.S.-Japan relationship might be a fresh injection of vitality.
‘Unbound’ breaks NHK period drama tradition with a hero of the common folk
NHK’s latest taiga period drama, “Unbound,” centers on Tsutaya Juzaburo (Ryusei Yokohama), a commoner who becomes a successful bookseller and publisher.
Real wages fall for a fourth month, squeezing Japanese households further
Prices continue to outpace wage increases in Japan.
Hair removal for kids — boosting confidence or preying on insecurities?
Beauty salon Dione, which has over 100 branches nationwide, offers hair removal treatments for children as young as 3 years old. It uses hair removal equipment that emits a special light heated to around 38 degrees Celsius, unlike conventional equipment that involves temperatures of 60 to 80 C.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake
By Kathryn Wortley

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