Tag - 20-questions

 
 

20 QUESTIONS

Yurie Collins is a bilingual comedian based in Tokyo. In addition to being a prize-winning roast comic, her dating-themed "Tokyo Hoe Tales" shows have proven to be a hit with women of all nationalities.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 10, 2024
Yurie Collins: ‘Everyone seems sedated, fed-up … that’s why they turn to comedy’
Yurie Collins is a bicultural stand-up comedian who has opened for comedian Atsuko Okatsuka and the upcoming Iliza Shlesinger show in Tokyo.
Kumiko Shichijo provides tips on Japanese etiquette and manners on Instagram and says videos on gift-giving and hand towels have done particularly well.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 29, 2024
Kumiko Shichijo: ‘Living abroad helped me appreciate Japanese etiquette’
Worried about committing a social faux pas while in Japan? This manners expert hopes to help you be your most polite while out and about.
Omar Nok arrived in Japan 250 days after leaving Egypt. He didn't use a plane for any part of his journey.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 20, 2024
Omar Nok: 'There are good people everywhere'
Omar Nok says the hospitality he has received from locals at every stop on his journey from Egypt to Japan has been nothing short of inspirational.
Gary Perlman has developed a kabuki adaptation of “Madame Butterfly” that he hopes will be performed 100 years from now.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 7, 2024
Gary Perlman: ‘Kabuki is pure entertainment … the characters and themes are universal’
In adapting "Madame Butterfly" for kabuki, the man behind the production hopes to reframe the tale with stronger female characters.
Andrijana Cvetkovikj is the senior programmer for the Women’s Empowerment section at this year’s Tokyo International Film Festival. The former ambassador also works to promote young filmmakers in Japan’s film industry.
COMMUNITY / Our Lives / 20 QUESTIONS
Oct 24, 2024
Andrijana Cvetkovikj: ‘We have to create more opportunities for women to be playing on equal ground’
The former Macedonian ambassador to Japan is also playing a part in promoting younger film directors in the country's movie industry.
By windsurfing around the British Isles, Jonathan “Jono” Dunnett says he was rescued from disillusionment and depression.
COMMUNITY / Our Lives / 20 QUESTIONS
Oct 10, 2024
Jonathan Dunnett: ‘The ocean is far bigger than we are, and it will humble us.’
With his bright orange sail, windsurfer Jonathan Dunnett is pretty visible out on the water. This means he draws attention from other boaters and the odd shark.
Having grown up in North Carolina, where people are chatty and friendly, Duane Levi says Kansai and Osaka in particular had a similar vibe.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 27, 2024
Duane Levi: 'Once you are able to create something that has sustainability … you’re going to get help and support.'
Unable to get a job in PA and recording, Duane Levi forged his own path in the Japanese music scene and has introduced many artists to the market here.
When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024
Andreas Fuchs: ‘I love that no two days are the same’
As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
Since arriving in Japan, Adrian Bianco has dedicated himself to exploring the country’s many subcultures at the website sabukaru.online.
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 30, 2024
Adrian Bianco: ‘Leaving your comfort zone keeps you alive’
Upon relocating in Tokyo after a stint with the Vice empire in Germany, Adrian Bianco has explored Asia's underground via his website Sabukaru Online.
Hisako Tokuda left her office job to follow a passion for working with “bekko” (tortoiseshell) and says that even though it has been hard, she doesn’t regret it. 
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 23, 2024
Hisako Tokuda: ‘I believe making things is what makes us human’
After taking an interest in tortoiseshell works, Hisako Tokuda left her office job and pursued her passion as an artisan.
Polina Oba enjoys the food in Fukuoka, but still finds herself traveling to Tokyo often as that’s where most of the decision-makers are based. 
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 12, 2024
Polina Oba: ‘Try quick, fail quick, learn quick and you need to always pivot’
Networking is at the core of Polina Oba's GourmetPro startup. Not only is it great meeting new people but you'll never know where those connections may lead.
Hedwig Schreck is a third-generation Tokyoite whose grandfather first arrived in Japan from Germany in 1920 as a submarine engineer.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 24, 2024
Hedwig Schreck: ‘Art has always been part of my life’
A third-generation Tokyoite, the former TV producer has pivoted to teaching others about Japanese culture in her retirement.
Marketing and PR Director at MSC Cruises Japan Kathy Knowles believes inbound tourism in Japan is likely to increase, and hopes more people will want to explore the country by sea.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 13, 2024
Kathy Knowles: ‘I would never have been able to see so much if it weren't for this job’
Going on a cruise can be a fun summer travel option, so much so that this industry executive has made a career out of it.
From a Michelin-star kitchen in Italy to a central-Tokyo gelateria, Masako Minaguchi of Gelato MinNa believes doing what you love should always be a priority.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 11, 2024
Masako Minaguchi: ‘Gelato is full of possibilities’
From a Michelin-star kitchen in Italy to a central-Tokyo gelateria, this foodie believes doing what you love should always be a priority.
Dan Martin of Sankaku Nutrition helps busy professionals in the Tokyo area with their meal prep.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 21, 2024
Dan Martin: ‘Long-term sustainability is the key factor to any diet’
The “sankaku” (triangle) in Sankaku Nutrition stands for improving gut health, energy balance and sleep hygiene among expats with busy lives.
Colin Croy's Japanese is still a work in progress, but he hasn't had much trouble communicating with local customers in Sapporo due to the mutual language of musical performance.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 10, 2024
Colin Croy: 'After I built my first pedal, I just kept making more and more'
A St. Louis transplant in Sapporo serves the Hokkaido capital's music scene with equipment repairs, upgrades and customizations.
Though he enjoyed making films when he was younger, Ryan Filiatrault wound up working a slew of other jobs before returning to his passion in his 30s.
COMMUNITY / Our Lives / 20 QUESTIONS
May 24, 2024
Ryan Filiatrault: 'Failure is an obstacle not a barrier. You can always get back on track.'
The Canadian filmmaker has taken a regimented approach to following his passion — and it has worked.
Photographer Toko Jinno is passionate about documenting the lives of Japan’s fishermen.
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2024
Toko Jinno: 'Eating fish is common in Japan, but the lives of fishers are not so well-known'
Photographer goes behind-the-scenes of the fishing industry in hopes to inspire and educate people to support its workers.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Masafumi Kurisaka shows off a box of luxury Sakura Momo Ichigo strawberries, which can fetch a hefty price at auction.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 15, 2024
Masafumi Kurisaka: 'The fewer the flowers, the bigger the strawberry'
Masafumi Kurisaka turned his back on a corporate job to go into the family business: luxury strawberries that fetch a hefty price.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition