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March 22, 2025
 

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Food & Drink

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Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
At Ventinove, Tuscan specialties taken to new heights
A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
LIFE / Food & Drink
After a long winter, wild veggies can brighten up any dish
Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
LIFE / Food & Drink
Air Canada has a new 'kaiseki'-inspired menu
The airline wants to give its customers ‘a real Japanese experience’ before they land in Japan.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025
On Japan's top foodie site, imperfection is gold
By Weiwen Lin
Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
By Phoebe Amoroso
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
By Robbie Swinnerton
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025
A French shepherd’s pie that's Japanese on the inside
By Simon Daly
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
Once a boon to tea farmers' bottom lines, the global matcha craze is now pushing producers and distributors to their limits with few options to adequately meet demand.
LIFE / Food & Drink
Feb 23, 2025
Japan struggles to fend off a world without enough matcha
By Cat Kerr
Production methods and economic risks keep the domestic tea industry from ramping up supply.
These larger than life meatballs are inspired by the stuffed meatballs found in Iran's Tabriz Bazaar.
LIFE / Food & Drink / The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
By Simon Daly
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025
Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’
By Phoebe Amoroso
A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.

Pentagon eyeing plan to halt U.S. Forces Japan upgrade, reports say
U.S. Defense Secretary Pete Hegseth
Myoko ski resort area feels trepidation as foreign money pours in
Visitors at Myoko Suginohara Ski Resort in Myoko, Niigata Prefecture, on March 5
‘DEI’ purge prompts Pentagon to remove webpage on Iwo Jima flag-raiser
A signed picture by photographer Joe Rosenthal of U.S. Marines raising the American flag on Iwo Jima is shown as part of a display at the new National Museum of the Marine Corps in Quantico, Virginia, in November 2006.
Stay at home if Mount Fuji erupts, government panel says
Mount Fuji in November. For the first time, the government has released specific guidelines on how residents should act in the event that Mount Fuji erupts.
In pictures: Tokyo's weeklong celebration of baseball's best
Shohei Ohtani belts a home run in the fifth inning of the second game of the Tokyo Series between the Dodgers and Cubs.
What's the fuss over Ishiba's gift vouchers?
Prime Minister Shigeru Ishiba waits for a session of the House of Councillors Budget Committee to begin in Tokyo on Friday.
At Tokyo Dome, a stage so big that even Shohei Ohtani felt nervous
Shohei Ohtani tips his batting helmet during the opening game of the MLB season between the Dodgers and Cubs on Tuesday at Tokyo Dome
Assassin’s Creed Shadows puts samurai style over substance
Releasing on March 20, Assassin's Creed Shadows excels in atmosphere and open-world gameplay but falls short of narrative expectations.
At Ventinove, Tuscan specialties taken to new heights
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Passengers that were on a morning train attacked by members of the Aum Shinrikyo group wait for medical assistance outside Kasumigaseki Station on March 20,1995.
The day a religious cult brought terror to Tokyo
By Alex K.T. Martin

SUSTAINABLE JAPAN

Yamagata’s Zao Onsen Ski Resort is a classic beauty
Yamagata’s Zao Onsen Ski Resort is a classic beauty

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