Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024
Welcome to Yama, Japan’s first Michelin-starred dessert restaurant
“We don’t just serve food — we serve memories, stories and a sense of place,” says chef Koichi Katsumata.
Every Tokyo transplant has their favorite comfort food spot, and it seems Kanye West has found his at Good Wood Terrace.
LIFE / Food & Drink
Dec 8, 2024
Did Kanye West really discover Tokyo’s best jerk chicken spot?
Social media in Japan has become fascinated with Good Wood Terrace after Ye’s visit, with many visiting to try it out themselves.
This cakelike dessert is, in fact, not a cake at all and, being flourless, is gluten free.
LIFE / Food & Drink / The Recipe Box
Dec 1, 2024
For holidays in warm weather, a light, rolled meringue fits best
In the topsy-turvy seasons of the antipodes, Christmas is in summer and fresh fruit medleys make sense for this dessert.
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024
Putting mountainous Nagano on a plate
Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
Discovered in the 1930s, the Geisha coffee plant came to worldwide fame in the early 2000s and now represents some of the best coffee on the planet — Tokyo's top cafes included.
LIFE / Food & Drink
Nov 30, 2024
The Geisha bean is the leading lady of Tokyo's coffee scene
Named for a region of Ethiopia (and not Japan’s kimono-clad performers), Geisha has become the crown jewel of Tokyo’s flourishing specialty coffee scene.
Cafe N°_5's take on the Dubai chocolate craze that has been circulating on social media over the past few months is a mix of bitter and sweet.
LIFE / Food & Drink
Nov 28, 2024
Tokyo’s take on that viral chocolate from Dubai
Scarce and pricey, Dubai chocolate is winning over Japanese fans thanks to a few flavor modifications.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo’s newest three-star chef wants ‘harmony across every detail’
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.

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Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition