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August 19, 2025
 

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LIFE

Food & Drink

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Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
LIFE / Food & Drink
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
One is the world’s first Michelin-starred female sushi chef, while the other is France’s only three-Michelin-starred Japanese chef.
LIFE / Food & Drink / Kanpai Culture
In a coffee-mad neighborhood, a gin distillery is a clear alternative
Located in Kiyosumi-Shirakawa, Fukagawa Distillery wants residents to “think of gin as their local drink."
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025
At Himawari Shokudo 2, Italian food with a Japanese soul
By Robbie Swinnerton
Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
A staff inspects a distillation pot still at Suntory's new Osaka Spirits & Liqueurs Craft Distillery, which will focus on gin production and help Suntory capture a bigger slice of the fast-growing gin market.
LIFE / Food & Drink
Aug 3, 2025
With a new distillery, Suntory makes a spirited move on gin market
By Weiwen Lin
Currently in operation, the high-tech facility in Osaka will open to the public next year with a focus on its popular Roku gin variants.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025
In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options
By Russell Thomas
Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
"Simit," a Turkish bagel, is one of the Turkish-style breads found at Pide, a small bakery that also specializes in sourdough.
LIFE / Food & Drink
Jul 27, 2025
Communal knead: A Turkish baker in Kamakura draws queues
By Alex Michael Dwyer
Encouraged by the warmth of the local community, Burcu Alkurt opened Pide, a bakery that specializes in sourdough and a variety of Turkish and Nordic-style breads.
Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 27, 2025
As summer soars, the tomato offers a lesson in staying bright and cool
By Makiko Itoh
Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
By Jessica Kozuka
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
LIFE / Food & Drink
Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
By Simon Daly
With simple, fuss-free recipes, Kenji Morimoto's debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.

Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
Two Japanese nationals shot dead in Manila
Commuters cross the street through traffic in Manila.
Osaka fire kills two firefighters and leaves four injured
Firefighters work at the scene of a fire in the Dotonbori district in the city of Osaka on Monday.
Trump’s peace-deal demands leave Ukraine's Zelenskyy with only bad options
Ukrainian President Volodymyr Zelenskyy speaks during a joint news conference with the European Commission president in Brussels on Sunday.
Japan watches nervously as Trump ramps up pressure on Zelenskyy
Prime Minister Shigeru Ishiba takes part in an online meeting focused on Ukraine, with leaders from the "coalition of the willing," a group of nations that have pledged support for Kyiv against Russian aggression, late Sunday.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
Top MLB prospect Rintaro Sasaki is committed to doing it 'the hard way'
Rintaro Sasaki hits a home run during a game against Duke at Stanford's Sunken Diamond on March 16.
In preserving Japanese hospitality, ‘details are everything’
Beniya Mukayu, a traditional "ryokan" inn located in Ishikawa Prefecture, considers itself at "the heart of onsen towns, local residents, farmers, fishermen, sake brewers and artisans" — all of which need new, sustainable methods of serving visitors to survive into the future.
A seaside hotel built on competitive Japanese cycling
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

SUSTAINABLE JAPAN

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Looking ahead to Yokohama’s Green × Expo 2027

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