It's taken Takuma Watanabe little time to establish himself as one of New York's hottest bartenders.
LIFE / Food & Drink
Jan 16, 2025
From Tokyo to Manhattan, Takuma Watanabe stirs up a stiff drink
Tokyo native Takuma Watanabe offers a formidable addition to New York’s pantheon of cocktail bars.
'Dorayaki' (red bean paste-filled pancakes) are humble treats with delicate sweetness — and the two Tokyo shops who may have created the treat are similarly light-handed in the way they pursue their claims as the originator of the morsel.
LIFE / Food & Drink
Jan 12, 2025
‘Dorayaki’ creators say flavors trump the dessert’s murky origins
More modern than you may think, filled ‘dorayaki’ pancakes have a past almost as sweet as the treat itself.
Pan-roasted baby beets, carrots, turnips and orange may be an otherwise American dish, but Sonoko Sakai's addition of lemon-miso yogurt turns it into a 'wafū' (Japanese style) marvel.
LIFE / Food & Drink
Jan 12, 2025
The case for Japan-ifying everything you cook
“Wafu Cooking: Everyday Recipes with Japanese Style” coins the term “wafuing” — shorthand for bringing Japanese flavors into anything and everything.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024
How Hokkaido quietly became a culinary treasure trove in 2024
Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
A man eats a croissant dough mince pie at Pophams bakery in London.
LIFE / Food & Drink
Dec 25, 2024
'Don't mess with our mince pies,' some Brits plead
A mixture of different dried fruits, chopped apples and spices soaked in spirits such as brandy and rum, the snack is a favorite around the holidays.

Longform

Ayumi Matsuki, a priestess at Yoshiwara Shrine, shows off some "o-mamori" charms. She says visitors to the shrine have increased since the NHK drama “Unbound” began airing this month.
Tracing Tsutaya Juzaburo, Edo’s media maverick