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March 03, 2025
 

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LIFE

Food & Drink

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Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
LIFE / Food & Drink / The Recipe Box
A French shepherd’s pie that's Japanese on the inside
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
LIFE / Food & Drink
Japan struggles to fend off a world without enough matcha
Production methods and economic risks keep the domestic tea industry from ramping up supply.
These larger than life meatballs are inspired by the stuffed meatballs found in Iran's Tabriz Bazaar.
LIFE / Food & Drink / The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
By Simon Daly
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025
Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’
By Phoebe Amoroso
A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
No South American fare is complete without empanadas, one of the traditional recipes in Kiera Wright-Ruiz's cookbook.
LIFE / Food & Drink
Feb 16, 2025
Chewing on race, culture and 'okonomiyaki' quesadillas
By Simon Daly
Kiera Wright-Ruiz’s debut cookbook serves up deep thoughts on her biracial heritage alongside delicious recipes.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
By Makiko Itoh
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture’s premier gastronomic destinations.
LIFE / Food & Drink / Destination Restaurants
Feb 9, 2025
Brothers’ local focus lifts Shintaku to Niigata’s highest rank
By Robbie Swinnerton
From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family’s historic Niigata restaurant into a beacon of Japanese gastronomy.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025
Some traditional Japanese culinary rules are meant to be broken
By Simon Daly
It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.

Aboard Japan’s most luxurious train, the journey is the destination
The luxury Seven Stars in Kyushu train trades the hyper-efficiency of typical rail travel in Japan for a slower, more decadent version.
Europe's nightmare is here: They have to fight Putin without the U.S.
Ukrainian servicemen play with dogs at their position on a front line in the nation's Zaporizhzhia region on Feb. 21.
Japan struggles to fend off a world without enough matcha
Once a boon to tea farmers' bottom lines, the global matcha craze is now pushing producers and distributors to their limits with few options to adequately meet demand.
Japan battles biggest wildfire in decades
Smoke rises from a forest fire in Ofunato, Iwate Prefecture, on Feb. 28
Prince Hisahito's coming-of-age ceremony set for Sept. 6
Prince Hisahito in the city of Maizuru, Kyoto Prefecture, on Feb. 12
Redevelopment and resistance in historic Nishiogikubo
Tsuyoshi Mizukoshi, owner of a pub in Nishiogi’s commercial area, is a community organizer who is rallying local residents against the road development plan.
Aboard Japan’s most luxurious train, the journey is the destination
The luxury Seven Stars in Kyushu train trades the hyper-efficiency of typical rail travel in Japan for a slower, more decadent version.
Taiwan comics on the rise: Local storytellers, global aspirations
Taiwanese comic artist Rishiazao and interpreter Yun-wen Huang greet an attendee at the 2025 Angouleme International Comics Festival in France.
Not even Japan is safe from counterfeit luxury goods
While Japan's luxury goods market remains strong, its seconhand resale market is proving just as much a draw for tourists searching for great bargains — as long as they can manage to get their hands on the real deal.
Nils Nielsen's vision for Nadeshiko Japan comes to life at SheBelieves Cup
Nadeshiko Japan celebrates after winning the SheBelieves Cup in San Diego on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Pedestrians commute through Shibuya Station in central Tokyo, an area that is almost never devoid of people.
As the rest of Japan shrinks, Tokyo grows
By Alex K.T. Martin

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Cainz enriches lives and communities through DIY
Cainz enriches lives and communities through DIY

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