At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025
The cold complexity of 'pure' Japanese cocktail ice
To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025
Michelin awards stars to 172 restaurants in Kyoto and Osaka
Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
Brooklyn Kura's Catskills, a "junmai daiginjō" (sake with rice polished down to at least 50%), is made with water from the New York region of the same name.
LIFE / Food & Drink
Mar 28, 2025
New York's Brooklyn Kura becomes first U.S. sake exporter to Japan
The brewer’s initial exports are “relatively small,” but it hopes drinkers in Japan are "open to trying" American-made sake.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025
11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops
The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025
At Osaka's Haraiso Sparkle, curry with a side of city pop
What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.

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An ongoing shortage of rice has resulted in rising prices for Japan's main food staple.
Why Japan is running out of rice — and farmers to grow it