Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture’s premier gastronomic destinations.
Brothers’ local focus lifts Shintaku to Niigata’s highest rank
From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family’s historic Niigata restaurant into a beacon of Japanese gastronomy.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025
Some traditional Japanese culinary rules are meant to be broken
It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
Brian Hutto runs Craft Sake Shoten, a Yokohama shop he calls a hangout for 'real sake enthusiasts.'
LIFE / Food & Drink / Kanpai Culture
Feb 2, 2025
Sipping down the rabbit hole at Craft Sake Shoten
A chance encounter with sake evangelist John Gauntner led Brian Hutto to reinvent himself with sake as his new focus.
Yellowtail caught during the coldest period of the year is delicious enough — but paired with a classic method of marinade and pan-searing, it's divine.
For two weeks only, cold-water yellowtail can give you chills
According to Japan’s hyperseasonal calendar, January brings with it the chance for yellowtail at the peak of flavor.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025
Of sake and spirits: Indulging in Yamanashi’s best
Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
Musashi Winery is known for its 'shōkōshi' wines.
LIFE / Food & Drink
Jan 26, 2025
Where to begin when it comes to Japanese wine
Buying your first Japanese wine? Let your own palate lead the way.

Longform

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