Tokyo is often touted as one of the greatest cities in the world for gourmands. With the release of the Michelin Guide Tokyo 2025, tourists and residents alike have a refreshed map for exploring the wide-ranging gastronomic pleasures of the Japanese capital.
A total of 170 establishments have been awarded Michelin stars, while 110 more have earned the Bib Gourmand distinction that indicates quality cuisine at moderate prices.
The cosmopolitan sensibilities of Sezanne, the brainchild of British chef Daniel Calvert, have elevated the fine dining restaurant into Tokyo’s pantheon of 12 three-star establishments. Meanwhile, the haute cuisine mainstays of this list, like RyuGin and Kohaku, show that the highest echelons of Tokyo’s restaurant scene are split fairly evenly between Japanese and French fare.
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