Noodle chain Marugame Seimen is featuring four limited-time menu items that aim to evoke the feeling of springtime in full bloom.
One dish boasts a savory soup that includes a generous serving of clams atop Marugame’s handmade udon (wheat noodles), making for a seasonal specialty that brings the taste of spring.
Another offers freshly grilled beef and onions that makes a truly satisfying topping, combining the freshness of spring with a warm decadence. Enough to satisfy any diner, this has a savoriness that complements the udon and the season.
They have also reintroduced tantan (spicy Sichuan-style) udon and extended their delicious duck and leek combination. All of these limited-time items served with Marugame’s satisfyingly chewy udon make for mouth-watering dishes and will be available until late April. Limited stores only.
Visit https://jp.marugame.com/en/ for more information.
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