The Hilton Tokyo’s Metropolitan Grill welcomes the owner-chef of Michelin-starred Burnt Ends in Singapore Dave Pynt, who is having his first pop-up appearance in Japan from Feb. 22 to 24. This is a rare chance to experience the menu of the legendary restaurant, which is known as one of the most hard-to-reserve in Singapore.
Located in Singapore’s tranquil shopping and dining hideaway Dempsey Hill, Burnt Ends serves Australian barbecue cooked in a wood-fired brick kiln, paired with boutique wines and spirits.
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