Bunny Awchat, 45, attended culinary school in Paris and worked at several distinguished restaurants in Europe before moving to Japan over two decades ago. He is the owner-chef at Indigo Asian Bistro by Bunny’s in Osaka, which he opened in 2018
1. Where did you grow up? I’m Dutch and Indian. I lived in India until the age of 10 and moved to Switzerland to go to boarding school.
2. When did you decide to become a chef? I started cooking at 17. I’ve always loved food but living at a boarding school and eating cardboard bread and food with no flavor made me more passionate about cooking.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.