Hotel Chinzanso Tokyo is pulling out all stops as the year — and decade — reach their celebratory conclusion, presenting an end of year buffet running daily from 7 to 9 p.m. from Nov. 28 to Dec. 28.
Set against a backdrop of the hotel's famous garden illuminations, on offer is an abundant array of festive plates and seasonal dishes, all fashioned from premium produce and celebrating the best of Japanese and Western cuisines.
From the former at the buffet is an aromatic fugu hotpot that provides comfort and warmth, while diners can choose from jeweled salmon roe, luxurious sea urchin, fatty tuna and sweet shrimp among other oceanic delights to create a do-it-yourself seafood bowl.
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