Chie Nishimura plans to change the world, one jar at a time.
In 2016 she founded Farm Canning, a small food business in Hayama, Kanagawa Prefecture, where she turns "unsellable" organic vegetables into beautiful edibles that support organic farmers and reduce food waste.
"My vision is to spread sustainable food in Japan and support sustainable producers," Nishimura says. "If I create some new system for those farmers, it also means customers get organic food more easily and at a lower price."
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