The Shangri-La Hotel, Tokyo is getting hungry for some summer fun; and to show it, the hotel has prepared four unique and refreshing menus at The Lobby Lounge on the 28th floor.
Popping Melon Shaved Ice will be whipped up throughout July and August for ¥3,200. This monster dessert features honeydew and cantaloupe slices, white chocolate-coated popping candy and other sweet favorites over melon-flavored shaved ice.
Also available throughout July and August is the Tropical Hawaiian Afternoon Tea. Served at ¥4,800 a person, this tea set comes complete with a variety of sweet and savory selections such as passion fruit mousse and classic Hawaiian salmon poke.
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