Craft beer meets summertime grilling
Few things go together as well as craft beer and charcoal-grilled fare, especially during summer. Through Sept. 30, The Steakhouse on the third floor of the ANA InterContinental Tokyo is serving up delightful combinations of Coedo craft beer and grilled dishes.
Brewed in Kawagoe, Saitama Prefecture, Coedo beer has garnered international attention as a representative Japanese craft beer. From 5 to 9:30 p.m., guests can enjoy six varieties of Coedo beer, each featuring a distinct taste, together with dishes carefully selected by the chefs to best complement the beers' aromas and flavors.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.