Grabbing a bite of authentic Hawaiian loco moco doesn't always mean shelling out for a plane ticket to the islands. This summer, The Imperial Hotel Tokyo is celebrating 10 straight years of partnership with Halekulani Hotel by hosting its annual Hawaii Halekulani Fair.
The fair runs from May 1 to June 30 and features a variety of culinary delights both sweet and savory. Participating establishments include the Parkside Diner, The Rendez-Vous Lounge and Bar and delicatessen Gargantua, all on the first floor; mezzanine-floor Old Imperial Bar; and the 17th-floor The Imperial Lounge Aqua.
This year, Halekulani's Banquet sous chef Shaden Sato will be flying to Japan to participate. In addition to a carefully selected assortment of the fair's most historically popular dishes, Sato will be adding his own fair-exclusive arrangements to spice up the menu.Hours and prices vary by establishment, but guests can tour the hotel sampling Halekulani-style Loco Moco served with mushroom rice (¥3,200), Halekulani's original mai tai (¥2,160) and countless other tropical temptations.
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