The Four Seasons Hotel Tokyo at Marunouchi is offering a Thanksgiving feast from Nov. 19 to 22 at its Motif Restaurant & Bar where guests can enjoy a panoramic view of the bustling Tokyo cityscape from the seventh-floor restaurant.
A Thanksgiving lunch course is available at ¥6,500 from 11:30 a.m. to 2 p.m. (last order is at 1 p.m.), and a full-course dinner at ¥9,000 from 6 p.m. to 11 p.m. (last order is at 9 p.m.). Both prices exclude tax and a 15 percent service charge. Family and friends can savor an authentic and mouthwatering lunch or dinner feast that both feature roast turkey with traditional gravy and homemade cranberry chutney and potato gratin.
In addition to the quintessential turkey and gratin, the lunch course includes an amuse and dessert buffet and seasonal vegetables.
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