To celebrate its 15th anniversary, The French Kitchen at the Grand Hyatt Tokyo is offering an afternoon tea buffet featuring award-winning cakes and customer favorites that have been offered over the last 15 years, as well as a selection of savory dishes until Sept. 30.
Six different prize-winning cakes are offered, such as Soleil, Lumiere and Cirque — all of which have been recognized at the Mondial des Arts Sucres, an international pastry competition held in France.
Different cakes will be highlighted every two weeks, and diners can also dig into ricotta cheese tarts, mango pudding and the restaurant's popular long eclairs, all accompanied by a choice of one of three organic teas from Los Angeles-based premium organic tea brand, Art of Tea.
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