Nostalgia is in the air and summery desserts are on the mind at the Conrad Tokyo. Available until Aug. 31, bar and lounge TwentyEight is dazzling hotel guests with its refreshing Play with Summer Afternoon Tea dessert collection.
Master pastry chef Masaki Okazaki designed the seasonally inspired desserts. Among the recommendations is the playful Setouchi lemon ginger "poptail" — an ice pop with fresh lemon, ginger and edible flowers frozen inside and served in a cocktail glass with a healthy drizzle of lemon syrup.
The Standard Afternoon Tea course (¥4,900) comprises an artful arrangement of five sweets and a selection of roughly 20 drinks for guests to partake in however they wish. For a little extra, the Deluxe Afternoon Tea course (¥6,850) adds a glass of Champagne and bumps up the selection to roughly 30 drinks. Both courses are limited to two hours per guest.
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