As part of a collection of seasonal afternoon teas dubbed the MOTIF Afternoon Tea Collection, Motif Restaurant & Bar at Four Seasons Hotel Tokyo at Marunouchi is offering Sakura Afternoon Tea until April 30.
Head chef Hiroyuki Asano and his pastry team invite guests to experience a unique afternoon tea, which includes chocolate cake infused with sakura (cherry blossoms) and yuzu citrus-flavored macarons, as well as a selection of 30 different teas and coffee.
Matcha is also included on the menu, as well as a variety of Valrhona hot chocolate with nine different choices of couverture (chocolate made with extra cocoa butter) as an option.
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