An exclusive Sakura Afternoon Tea Set (¥5,000) will grace Peter's menu this spring. The Peninsula Tokyo's grill restaurant is packing colorful bento with the choicest flavors of the season, such as trout salad, fresh asparagus and prosciutto, crab cakes and mini Peter burgers, rounded out with a lemon and blueberry tart, sakura strawberry lamington cake and chocolate hazelnut cake for dessert. This bento can be ordered from March 18 to April 15.

For guests seeking heartier fare, Peter's Sakura Dinner is also highly recommended. The meal begins with turbot flatfish from the Goto Islands in Nagasaki Prefecture and sakura jelly, followed by shrimp ragout risotto with saffron cheese, premium Iki beef also from Nagasaki Prefecture and an artistic meringue tart for dessert.

As dusk sets in, guests can unwind over two different original cocktails of the season (¥2,200 per glass) at Peter: The Bar. The gin-based Anniversary Bouquet is a blend of chamomile, elderflower and sakura liqueur, while The New Journey is a delightful concoction of champagne, herbs, dry vermouth and a choice of three kinds of flowers that determine the color of this celebratory cocktail.