The Prince Gallery Tokyo Kioicho — the first hotel in Tokyo to be recognized as part of Marriott International's Luxury Collection — will be hosting a three-day premium dinner event Tokyo Meets Milan from March 22 to 24 at the All-Day Dining Oasis Garden on the top floor of the hotel.
It is organized in collaboration with the Excelsior Hotel Gallia, a Luxury Collection Hotel in Milan that is also inviting its executive chef, Vincenzo Lebano. The Gastronomic Feast created by Lebano includes tantalizing delicacies from both Tokyo and Milan such as seared bonito marinated with yuzu citrus and mandarin that is topped with Chioggia turnip and yogurt sauce, Milanese risotto with bone marrow ragout, parsley and garlic gremolada (a chopped herb condiment) and the Excelsior Hotel Gallia's famous tiramisu.
The dinner course is ¥20,000 (tax included, service fee excluded).
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