For longtime fans and newbies to the classic mojito, look no further than GINZA 300BAR, the only bar in the world to have its mojitos made with organic mint recognized by the Cuban government.
In 1992, GINZA 300BAR opened in Ginza as an unpretentious place to drink in the center of Tokyo. A pioneer in Japan of Western-style bars where patrons stand while drinking, GINZA 300BAR continues to evolve and innovate — such as using homegrown organic herbs — while keeping one key element the same over the past 25 years: the cost for a drink or food remains ¥300 plus tax, with no cover charge.
GINZA 300BAR has been careful about expansion, with the original Ginza 5-chome establishment followed by the Ginza 8-chome branch near Shinbashi Station in 2005 and GINZA 300BAR Next near Hibiya and Yurakucho stations in 2014. Despite the low prices, the group takes great care in selecting ingredients and offerings for its menu.
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