Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25).
Tateru Yoshino, the chef and creator of the restaurant, spent years in France mastering French culinary arts.
The main dishes of the lunch and dinner courses are beef cheek stewed in red wine and beef rump poele with red wine sauce, respectively. The beef dishes can be substituted with a duck pie if ordered by two people.
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