Sachio Egawa is a Renaissance man of sorts.
A spry 68-year-old with a jokey manner and a full head of black hair, he raises his own cows, grows rice and cultivates giant yamame trout in a pond on his farm in northern Iwate Prefecture. In autumn, he forages for wild mushrooms; in winter, he goes hunting for deer and, on occasion, bears.
Egawa incorporates the fruits of his labor into thoughtfully prepared meals for the guests at his pension, Milk Inn, on the outskirts of the town of Tono.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.