The Motif Restaurant and Bar at the Four Seasons Hotel Tokyo at Marunouchi is offering dinner created in collaboration with Sapporo's Moliere French restaurant from Aug. 21 to 27.
Moliere is the only restaurant in Hokkaido to be awarded three Michelin stars, receiving the honor in both 2012 and 2017.
On Aug. 23, chef Hiroshi Nakamichi, Moliere's owner and chef, as well as the culinary advisor to Motif Restaurant and Bar, and chef Tomoyuki Kon, also from Moliere, will attend the wine pairing dinner as guests.
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