The ANA InterContinental Tokyo's second-floor Cascade Cafe is offering its first Peruvian buffet dinner through June 30.
Supported by the Peruvian embassy, the buffet offers authentic and traditional Peruvian dishes chosen from a rotating menu of 20 dishes, ranging from the iconic Peruvian ceviche (marinated seafood), lomo saltado (sauteed beef and vegetables) and causa (potato salad with seafood) to seafood-based soup and other Andes-inspired dishes made using meat, potatoes, tomatoes and other ingredients from the region.
As for drinks, guests will be offered Peruvian beverages that complement the delicious food, including the popular Inca Kola, chilcano (a cocktail based on pisco grape spirits) and Crystal beer, which has the largest market share in Peru.
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