As part of several gourmet garden delights offered at the Tokyo Marriott Hotel, the Green Garden Terrace Box, which is a three-tiered lunch box wrapped in a furoshiki wrapping cloth, is a springtime treat available at the Terrace of Lounge & Dining G until May 31.

The picnic box, available for two or more people, contains 16 seasonal dishes. The first tier is comprised of such items as marinated sea bass and roast chicken, while the second tier includes a beef "lollipop" rice ball and crab and soybean kadaif. A variety of desserts fill the third tier such as a peach Danish, pistachio muffin, matcha panna cotta, shiratama uguisuan (soft mochi rice cake balls with sweet green pea paste) and assorted seasonal fruit. The lunch box comes with clam and sea lettuce soup.

It is offered between noon and 2:30 p.m. and priced at ¥4,000 per person.