"All things Sakura," celebrating Japan's blossom-filled spring, will take place at The Peninsula Tokyo from March 25 to April 2. Visitors will find themselves in a hanami (cherry-blossom viewing) wonderland immediately upon arrival, as the hotel lobby is decorated with hundreds of cherry trees.
The Peninsula Classic Sakura Afternoon Tea, one of the hotel's most popular offerings, is available for ¥5,000 in The Lobby restaurant. On weekdays, The Peninsula Boutique & Cafe offers a wide range of hanami-inspired cuisine such as a sakura (cherry tree) dessert plate (¥2,000), sakura sweet buns and Danish selection (¥210 to ¥600 per item), and the Hanami Picnic Set (¥6,000 for two) complete with cold cuts, salmon-broccoli quiche, salad, clubhouse sandwiches, roast pork and apple compote wraps, fresh fruit, brownies and a half-bottle of sparkling rose wine.
In the evening, Peter: The Bar offers three original cocktails inspired by this iconic season: Anniversary Bouquet, Sakura Margarita and Spring Grace (¥2,200 per cocktail).
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