Japan has a long history of noticing subtle seasonal changes and taking each as an opportunity for celebration. The appearance of cherry blossoms in early spring may be the most well-known example, but October's tsukimi (moon-viewing) festival is also culturally significant.
In celebration of tsukimi, Palace Hotel Tokyo in the Marunouchi district is serving a seasonal "Moonrise" afternoon tea, created in collaboration with renowned shoe designer and artist Noritaka Tatehana, who rose to fame when he was commissioned by Lady Gaga to produce custom heel-less platform shoes. Tatehana's work is held in The Metropolitan Museum of Art's permanent collection and shown at galleries around the world. Designing food, however, is new to him.
The Palace Hotel Tokyo's signature afternoon tea, available year-round, gives the British tradition a Japanese twist, with pastries and finger foods lined up neatly in a jubako, the tiered lacquer box that inspired the modern bento box. "Moonrise," Tatehana's special edition, which is available until Oct. 31 for ¥4,800, adds to that local twist.
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