A Zambian Food Fair is currently underway at the Filly restaurant at the Hotel Continental, in Fuchu, Tokyo, until Sept. 15.
Filly, a Western restaurant, organized the fair with support from Chipa Mwenya, 25, who has a Japanese mother and a Zambian father and has lived in Japan since he was 18.
"Not many Japanese know about Zambia and I thought food was the best way to introduce Zambia to Japanese," Mwenya, who worked with Filly's chef Kazuki Niida to prepare Zambian food, said.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.