We arrive a little before the soba shop opens and wait in the rain. A waitress slides the door to one side and hangs up a noren, a traditional curtain used to indicate that a shop is open. She looks at us — two Americans — and says in Japanese that the restaurant is a member's only shop and that we would not be able to dine there.
"But I've been here several times before," I say, shocked.
She politely apologizes and explains that this is a new policy.
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