The lowdown: Artisan baker Chrisophe Vasseur’s first French pastry cafe in Japan.
Why we’re excited: Those buttery, crumbly croissants that virtually disintegrate as you start aiming for your mouth. Giant whirls filled with pistachio paste and chocolate chips, egg tartlets and pastries with fresh mango… fresh mango!
New in Town is an irregular series featuring new shop openings in Tokyo.
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