The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
In case you haven't guessed from the name, Mori no Butchers has just one raison d'etre: meat. Plenty of it, most of which is grilled, and at prices that put much of the city to shame.
It shares much of the same DNA as its sister restaurants: the ever-popular Butcher Brothers and the original Butchers, both close to Kanda Station.
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