The first Japanese outpost of Popbar — a franchise offering "handcrafted gelato on a stick" — opened June 26 in Shibuya, Tokyo (www.pop-bar.com/japan), and early reports indicate the line snakes well around the corner.
Not only do customers need to decide between the stores more than two dozen flavors — from chocolate and hazelnut (¥490 each) to fruitier PopSorbetto flavors (¥450) — but also whether to dip in chocolate sauce or have various crunchy toppings (almonds, waffle cone bits, caramel popcorn) added on top. Popbars are an escape from the heat, but remember to wear sunscreen for the line.
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