Dominique Ansel Bakery opens June 20, but expect extremely long queues because Ansel has brought to Japan not only his famed Cronut, but also a vast array of unusual and creative desserts.
Though Ansel has said that he’ll be toning down the sugar levels for the Japanese clientele, this is still definitely a must-do for people with a sweet tooth as we discovered on a recent press preview event.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.