I have professed my love for beer and cheese numerous times in this column, and always look forward to the next kushiage (deep-fried kebabs) or pizza outing. I admit, I'm not always the healthiest of vegetarians.
For this month, however, I've decided to at least make an effort to regain some nutritional balance. I couldn't have asked for a better starting block than Piman, a juice bar near Shinjuku Gyoen National Garden.
Piman is more than a juice bar, it is also a restaurant that serves curries, pasta, pilaf and more. While not completely vegetarian, most of the dishes just "turn out that way" the server pointed out to me.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.