I try not to over-associate being vegetarian with being somehow fancy or trendy — organic-diet this or macrobiotic that. While I prefer to think of it as a rather everyday lifestyle, the oshare (hip) association in Japan runs strong.
Still, I'm not going to deny that I thoroughly enjoyed my fancy, organic quiche at Le Pain Quotidien last week.
A late morning appointment had brought me to Omotesando and so, taking in the crisp winter air and feeling spontaneous, I decided to see what this cafe could offer a stray vegetarian for lunch.