Bountiful Thanksgiving lunch, dinner
Patinastella, a restaurant offering modern American cuisine in Shibuya's Kamiyamacho area, is offering a Thanksgiving menu for those who want to celebrate and enjoy Thanksgiving Day in Tokyo.
From Nov. 27 to 30, for just four days, experienced executive chef Hitoshi Sugiura will showcase wonderful and delicious Thanksgiving meals, including turkey, pumpkin, cranberry sauce and more. It is the perfect opportunity for customers to share and toast the festive time with family and friends.
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