Something to be thankful for
From Nov. 22 to 27, an authentic and mouth-watering four-course Thanksgiving menu is available for lunch and dinner at ekki BAR & GRILL at the Four Seasons Hotel Tokyo at Marunouchi.
The highlight of the menu is Koshihikari rice-fed turkey breast sourced from Agishi, Ishikawa Prefecture. Guests can savor classic roast turkey with traditional gravy and cranberry sauce while celebrating the holiday with family and friends.
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