Chef brings Italian steak to Tokyo
Japan's first bisteccheria (steakhouse in Italian), Bisteccheria da yamasaki, opened this summer on the first floor of the Harumi Toriton Square in Chuo Ward, Tokyo.
Created by experienced chef Natsuki Yamasaki, this Italian-style steakhouse offers selected Italian grilled beef, other authentic Roman cuisines and a range of wine from all over the world.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.