Getting a taste of Hokkaido cuisine
Through June 3, the Tokyo Dome Hotel is holding one of its more popular events and offering Hokkaido dishes at the hotel's restaurants.
Supported by the Hokkaido Prefectural Government, chefs at the hotel's restaurants will use seasonal Hokkaido ingredients to prepare original dishes in various styles such as Western, Chinese and Japanese.
The Rilassa restaurant offers a range of dishes served buffet style. Rice bowls featuring Nanatsuboshi, a well-known Hokkaido rice, topped with various seafood is one of the featured dishes. Exclusively at dinner, a delicious "white chocolat" blancmange made with corn from the Tokachi district is available.
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