New executive chef at Grand Hyatt
The Grand Hyatt Tokyo in Roppongi has announced that, since June, Stephane Foucher has been the hotel's new executive chef.
Originally from France, Foucher started his career in 1985 and kept gaining experience through several executive hotels throughout the world. From 1996, he joined the Hyatt group and has served as the executive chef in the Grand Hyatts in Delhi; Mumbai; Shenzhen, China; and Taipei. He has also worked as the executive chef at the Roppongi Hills Club in Tokyo.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.