From July 11-31, the Cerulean Tower Tokyu Hotel in the Shibuya area of Tokyo will hold a special Laurent Jeannin Promotion featuring special lunch and dinner courses at the restaurant Coucagno on the hotel's 40th floor.
Jeannin is one of the most distinctive chef patissiers in France and works at the Hotel Le Bristol Paris. He won the Patissier of the Year award in 2011. He has agreed on a technical tieup with the Cerulean Tower Tokyo Hotel and every time he visits Japan, he introduces his new pastries from Paris to Tokyo.
Jeannin always tries to surprise people with his sweet creations, not only through flavors but also particular textures and appearances.
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