Through Oct. 31, the Rihga Royal Hotel Tokyo is holding its Autumn Harvest Festival, with the hotel's restaurants, cafe, bar, lounge and gourmet boutique offering special items for the fall season.
For example, at Cafe Corbeille, a dinner buffet of a variety of dishes using seasonal products is offered on weekends (through Oct. 30) from 5 to 9 p.m. Items include a marinade of mushrooms and vegetables, saury confit, garlic sauteed whelk and mushrooms, and roast beef.
The buffet costs ¥3,900 per person, ¥1,900 per elementary school student, ¥900 per child over 3 but not yet in elementary school and ¥2,900 per person ages 65 and over. Prices include tax and a service charge.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.