The Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, is holding a "From the World Dining Table" dinner-course fair at the Garden Kitchen Caramelo on its main lobby floor, through April 30.
The fair offers authentic Portuguese cuisine, such as bacalhau (croquette with cod), roast pork seasoned with port wine, the Portuguese dessert pao de lo which is said to be the origin of castella sponge cake and traditional Japanese popular confectionery.
Except Sundays and holidays, the dinner is available from 6:30 p.m. to 10 p.m. (last order) and costs ¥3,900. The restaurant also offers a healthy dinner for children.
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