This year's hanami in Tokyo is set to be one of unprecedented sobriety. In respect to the recent tragedy in the Tohoku region, the cherry-blossom-viewing parties traditionally lubricated with liberal amounts of alcohol are being discouraged by park authorities. Many officials are calling for citizens to show self-restraint (jishuku).
As our sister blog Yen For Living pointed out, this seemingly well-intentioned approach makes little economic sense and is only adding to the woes of the service industry, which is already suffering from rolling blackouts and shorter business hours.
However, according to Tokyo Walker, one izakaya chain is taking a unique approach the dilemma of whether we should revel or not. The Takada-ya chain of pubs, which has 54 branches nationwide, launched a special party course menu from April 4. The course, which includes dishes such as tempura and shabu shabu, costs ¥3,000 for groups of four and upward, and ¥500 yen of that will be donated to the Japanese Red Cross and other such organizations.
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