The Park Hotel Tokyo is celebrating its seventh anniversary in September and has prepared special kaiseki lunches and dinners at its Japanese restaurant Hanasansho.
The courses feature Japan's popular autumn dish dobin mushi, a soup of matsutake mushrooms steamed in a teapot, among other carefully prepared seasonal dishes. A cup of sake that matches the dishes will accompany the meal.
The plan is available through Sept. 30 for lunch (11:30 a.m. to 3 p.m.) and dinner (5:30 p.m. to 10:30 p.m.). The lunch course is ¥6,300 and the dinner course is ¥10,500, including tax but excluding a service charge.